This site uses several types of cookies. To accept all cookies, click on 'Accept all cookies'. To continue browsing without enabling analytical cookies, click on the 'X' button or the 'Accept only technical cookies' button. You can manage your cookie preferences at any time by reopening the banner with the appropriate 'Cookie settings' button and saving them by clicking on the 'Confirm choices' button. To see the complete Cookie Policy, click More information
Cookies necessary for the functioning of the site.
Cookies for the collection of statistical information relating to access and navigation on the site.
Carpaccio di ricciola affumicato, panna acida e patanegra croccante
Tonno, pesto al basilico e tartufo
Fuska, spuma di burrata e alici del cantabrico
Dry tomato roll
Re-tiger
Bao gambero
PRIMO
Gnocchi di patate, gambero rosso, anice di castignano e pomodorino confit
SECONDO
Trancio di ombrina boccadoro, porro gratinato, olive taggiasche